For: yinxu with heat, pixu (weak digestion), lack of strength,

emaciated muscles, bleeding during pregnancy,

qi and blood deficient (qixu and xue xu), anemia with dizziness,

blurry vision with palpitation, pale complexion,

weakness after sickness, irregular menses, tonic

before and after birth.

sheng jiang 3 slices, ren shen 12 g, dang gui 12 g, da zao 12 g,

bai zhu 12 g, chuan xiong 12 g, fu ling 12 g, shao yao 12 g,

gan cao 6 g, shu di huang 12 g.

Add 1,200 cc of water. Simmer till about 320 cc is left.

Take before meal, while warm.

Note: In cases of qixu (qi deficient) with blood deficient and

dislike cold, use ba zhen tang.

Qixu with xuexu (blood deficient) with yangxu use shi quan da bu tang.