bai qian tang 白前湯

by: Joe Hing Kwok Chu

Name of Formula: bai qian tang (Source: Wai Tai Mi Yao)

Application: For chronic cough with abundance of of sticky phlegm, edema, unable to lie down flat, noise of phlegm in the throat.

Composition: bai qian  6g, zi wan 9 g, ban xia (washed) 9 g,   da ji (cut) 3 g.

Add 1,000 c.c. of water. Soak over night then simmer to 600 c.c. Strain and make into 3 serving.

Note: do not eat goat or lamb or malt sugar during taking this formula.
 

【主治】久患咳逆上氣，體腫，短氣脹滿，晝夜倚壁不得臥，喉常作田雞聲。

【處方】白 前   6克， 紫菀 ，半 夏（洗）各 9克 大 戟（切）3克

以水1升，漬之一宿，明旦煮取600毫升，分三次服。

【注意】服藥期間，忌食羊肉、麥芽糖。

  註：

咳逆上氣: 喘咳胸滿、呼吸迫促、不能平臥、痰多粘膩、脈浮滑，是由於肺實氣閉所致。虛証主要症狀為咳喘面浮、脈浮大無力，這是“腎不納氣”所致。

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