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bi bo
蓽撥
translated
by:
Joe Hing kwok Chu
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Present
Day Applications: |
For toothache: bi po
6 g, gao liang jiang 3 g, chuan jiao 25 g, sheng chuan wu 0.5 g,
sheng cao wu 0.5 g, yang jin hua 0.2 g. Add 100 cc
of 75% alcohol. Soak for a week and add zhang nao (camphor) 2 g.
Cover tightly. Ready for use. To apply: soak up some liguid with
cotton ball. Bite between teeth. It will stop pain in one
minute. |
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Pharmaceutical name: |
Fructus Piperis Longi |
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Latin
botanical name:
學名﹕ |
Piper Longum (
Thumb ), Linn. |
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Pron. in
Japanese: |
hihatsu |
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Pron. in
Korean: |
p'ihal |
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Pron. in
Cantonese: |
bat1 but6 |
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Other
Names:
別名﹕ |
See
Names used different parts of the world. |
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Common
Name:
常用英文名﹕ |
long pepper, Jaborandi
pepper, Bengal pepper |
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Distribution:
分佈﹕ |
Yunnan, Guandong.
雲南、廣東等地。 |
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Properties
(characteristics):
性味: |
acrid, warm, hot
辛﹐溫﹐辣。 |
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Channels
(meridians) entered:
歸經﹕
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stomach, large
intestine
胃﹐大腸。 |
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Actions &
Indications:
主治﹕ |
for cold and painful stomach,
lack of appetite, vomiting, migraine, cold type of diarrhea, asthma.
External usage: for toothache.
用于胃腹冷痛,食欲不振,腎寒,偏頭痛﹐嘔吐,寒瀉,哮喘。外治牙疼。 |
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Medical
function:
藥理作用﹕ |
-
inhibit secretion of digestive juice,
lowers total stomach acid
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lower blood lipids: lowers LDL and
VLDL and TC, prevent hardening of arteries.
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calming effect on CNS
-
antibiotic effect
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Samples of
formulae:
處方舉例﹕ |
chronic cold type of
diarrhea: bi po 9 g, mild 500 cc. Simmer down to 250 cc. Drink
while warm.[a] (donot use milk if patient is lactose
intolerant). |
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Chemical
ingredients:
化學成份﹕ |
果實含精油石竹烯(Caryophyllene)及生物鹼 (alkaloids),
蓽撥鹼(Piperlonguminine),胡椒鹼(Piperine),蓽撥環鹼(Pipernonaline)
More to be loaded. |
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Dosage:
用量: |
1.5 to 4.5 g. Usually taken
in powder form. |
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Cautions:
禁忌: |
not to use in cases heat due to
excess or deficiency |
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[a]
source: [鑒古知今] 《健康時報》〔20020822 №g〕
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