chai hu gui jiang tang 柴胡桂薑湯

Edited by: Joe Hing Kwok Chu    按此看中文

Name of formula: chai hu gui zhi gan jiang tang

Application:

Treats recurring fevers and chills. Resolves phlegm and relieves chest fullness and congestion. Warms the extremities. Intermittent chills and fever,  fullness in chest area, stress and anxiety, heart palpitations, thirst, cold hands and feet, loose stool or diarrhea.

Being used for deficient type of bodies. Commonly used in common cold, TB, pneumonia, bronchitis, pleurisy, peritonitis, insomnia, hepatitis and inflammation of the gall bladder; menopausal syndromes: rapid heart rate, night sweating and insomnia.

Ingredients: chai hu 24 g, gui zhi 9 g , gua lou gen 12 g, huang qin  9 g, mu li 6 g, gan jiang 6 g, zhi gan cao  6g.

Make into decoction and use as tea.

[方名]﹕柴胡桂薑湯

[組成]

柴胡 24 g﹐桂枝 9 g﹐括蔞根 (天花粉) 12 g﹐黃芩 9 g﹐牡蠣 6 g ﹐乾薑 6﹐炙甘草 6 g。

水煎服。

[主治] 治少陽虛症﹐胸脅滿徵結﹐小便不利﹐口渴﹐頭汗﹐往來寒熱心煩﹐應用於感冒﹐肺結核﹐肋膜炎﹐腹膜炎 , 瘰瀝﹐肝火﹐神經衰弱﹐更年期障害﹐心悸亢進﹐不眠﹐盜汗等症。

[運用經驗] 虛弱體質﹐以有口渴﹐無嘔吐感為鑑別點﹐尤其感冒經久微熱不退﹐疲勞無氣力者繁用之﹐對於典型的肺結核症狀亦有優異功效。

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