Folic Acid
by: Joe Hing Kwok Chu
Folic acid, also called folacin, folate; Also called
vitamin Bc, a
yellowish-orange compound, C19H19N7O6,
of the vitamin B complex group, occurring in green plants, fresh fruit,
liver, and yeast.
It is an important vitamin for pregnant women for lowering the risk
of neural tube defects , which are birth defects of the baby's brain
or spine . When taken with vitamin B6
and B12,
lowers the homocysteine in the blood. The elevation of
homocysteine
increases the risk of blood vessel damaging and blood clots.
See other site:
CDC