Folic Acidby: Joe Hing Kwok Chu
Folic acid, also called folacin, folate; Also called vitamin Bc, a yellowish-orange compound, C19H19N7O6, of the vitamin B complex group, occurring in green plants, fresh fruit, liver, and yeast.
It is an important vitamin for pregnant women for lowering the risk of neural tube defects , which are birth defects of the baby's brain or spine . When taken with vitamin B6 and B12, lowers the homocysteine in the blood. The elevation of homocysteine increases the risk of blood vessel damaging and blood clots.
See other site:
CDC