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pai nong san 排膿散

 

Edited by: Joe Hing Kwok Chu

 

Name of Formula: pai nong san (Jin Gui formula)

 

Composition:

zhi shi 12 g﹐ bai shao  22 g﹐jie geng  12 g

 

Add 600 c.c. of water. Simmer till 240 c.c. is left.

Add one egg yolk. Stir. Drink while warm.

 

 

方名﹕排膿散 (金櫃方)

 

組成﹕

 

 枳 實 三 錢﹐ 白 芍 六 錢﹐ 桔 梗 三 錢

 

加水碗半﹐煎六分﹐加雞蛋黃一枚﹐溫服。

 

A manuscript... writing, translating and proofreading  in progress

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Last update: Sept 10, 2005; 2:57 p.m. RC