yin chen hao tang 茵陳蒿湯
by: Joe Hing kwok Chu
Name of Formula: yin chen hao tang
Uses: jaundice due to infection, yeast infection of the digestive tract, fever, lack of appetite, constipation, difficulty in urination, immediately feeling dizzy after eating. It is also being used in cirrhosis of liver.
yin chen hao 9 qian, da huang 4.5 qian, shan zhi zi 1.5 qian.
Boil with water. Make into 2 servings
Note: qian = 3.75 grams (old measurement)
See the anti-oxidation effect of yin chen hao tang
主治: 傷寒發黃，及穀疸 (因於飽食失節，飢飽不勻，濕熱、食滯阻遏中焦所引起)。發熱不食，大小便秘，或食即頭眩，是為谷 疸。
茵陳 九錢。大黃 ，四錢半。山梔，一錢半。
註﹕一錢 = 3.75 克 (舊制)