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Last update: June 12, 2012; 12:52 a. LAH

 

 

zhi shi and zhi ke chemical ingredients

Translated and Edited by: Joe Hing kwok Chu

 

The sour fruit contains:酸橙果實含:
hesperidin橙皮甙
neohesperidin新橙皮甙(在果實成熟時新橙皮甙消失)
naringin皮甙(
synephrine辛弗林(脫氧腎上腺素)
N-methyltyramineN-甲基酪胺
immature fruit contains:未成熟的果實含:
hesperidin柚皮甙
rhoifolin野漆樹甙
lonicerin忍冬甙
The peel contains:果皮含:
nobiletin (5,6,7,8,3,4'hexamethoxy flavone)川陳皮素 ( 5,6,7, 8,3,4'-六甲氧基黃酮)
5,6,7,8,4'-pentamethoxy flavone (tangeritin)5,6,7,8,4'-五甲氧基黃酮即福橘素
  
5,7,4'-trimethoxy flavone5,7,4'-三甲氧基黃酮
sinensitin5,6,7,3',4'-五甲氧基黃酮 (甜橙素))
5,7,8,4'- tetramethoxy flavone5,7,8,4'-四甲氧基黃酮。
5,7,8,4'- pentamethoxy flavone5,7,8,4'-五甲氧基黃酮
Seed contains:種子含:
limonoids檸檬苦素類
ichangin宜昌橙苦素
deacetyl nomilin去乙酸鬧米林
limonin檸檬苦素
nomilin鬧米林
obacunone黃柏酮
deacetylnomilinic acid去乙酰鬧米林酸
isolimonic acid異檸檬尼酸
nomilinic acid鬧米林酸
17-β-D-glucoside17-β-D-葡萄糖甙
19- hydroxydeacetylnomilinic acid-17-β-D-glucoside19-羥基去乙酰鬧米林酸-17-β-D-葡萄糖甙
naringenin-7-ruti-noside (narirutin)甜橙果實含油皮素-7-芸香糖甙 (柚皮芸香甙)
isosaku-ranetin-7-rutinoside異櫻花素-7-芸香糖甙
eriocitrin聖草枸楷甙
naringenin-4-glucoside-7-rutinoside柚皮素-4-葡 萄糖甙-7-芸 香
synephrine辛弗林
N-methyltyramineN-甲基酪胺
hesperidin橙皮甙
naringin柚皮甙
citrusin A、B、C柑屬甙 A、B、C
coniferin柏甙
syringin丁香甙
dehydrodiconiferyl alcohol-4-β-D-glucoside去氫二鬆柏醇-4-β-D-葡萄糖甙  
2-O-β-xylosylvitexin2-O--β-木糖基牡荊素
3-hydroxy-5,6,7,8,3',4'- hexamethoxyflavone-3β-glucoside (nobiletin-3-O-β- glucoside)3-羥基 -5,6,7,8,3,4'-六甲氧基黃 酮-3β-葡萄糖甙 (川陳皮素-3-O-β-葡萄糖甙)
3,8-di-C-glucosylapigenin3,8-二葡萄糖基芹菜素
3,8-di- C-glucosyldiosmetin3,8-二葡萄糖基香葉木素
trans-carveol-6β-glucopyranoside反香葦醇-6β-吡喃葡萄糖甙
a-terpineol-8-β-D-glucopyranosidea- 鬆油醇-8-β-D-吡喃葡萄糖甙
9- hydroxylinalool-9-β-glucopyranoside9-羥基芳樟醇-9β-吡喃葡萄糖甙
vomifoliol-9-O- β-D-glucopyranoside催吐蘿芙木醇-9-O-D吡喃葡萄糖甙
narirutin柚皮芸香甙
tangeritin福橘素
nobiletin川陳皮素
5,7,4'-trimethoxy5,7,4'-三甲氧基黃酮'
5,7,3,4-tetramethoxy flavone5,7,3,4-四甲氧基黃酮
5,7,8,3,4--pentamethoxy flavon5,7,8,3,4-五甲氧基黃酮
citrusin II, III, IV柑屬環肽II, III, IV

 

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