bai zhu fu zi tang 白朮附子湯   (in English and Chinese 中英文)

Translated and edited by: Joe Hing kwok Chu 朱興國編譯

Name of Formula: bai zhu fu zi tang 《Jin Gui Yao Lue, First Vol.  》

Application: arthritis; pain; feel annoying with pain; difficult to turn the body; no vomiting or diarrhea; floating, weak, astringent pulse; rigid stool, urination is clear and long.

Composition: bai zhu 6 g,  fu zi 10 g (bake, remove skin) zhi gan cao 3 g, sheng jiang 4.5g (slice) da zao  6 pieces, cut.

Add 1.2 liters of water. Simmer to 400 ml. Strain. Make into 3 serving. Drink while warm. After first serving the patient may feel numb for about half a day. Drink again. Finish all three servings in the same day. The patient may feel dizzy. Do not think it is abnormal.

Another formula with the same name:

Name of Formula: bai zhu fu zi tang (Wai Tai Mi Yao)

Application: improving digestion and energy. Syndromes: head feels heavy caused by exposing to wind and dampness, the joints hurt, cannot stretch or retract, not vomiting not thirsty, the pulse is floating and feels empty and astringent, the bowel movement is firm, urination is long and clear.

Composition: ：bai zhu 9 g,  fu zi 10 g, (roast), gan cao 6 g, (炙), ruo gui core12 g.

Cut all herb. Add 600 ml of water. Simmer to 300 ml. Make into 3 servings. Drink in one day. First serving should cause sweating and relieving symptoms.

During using the herb do not eat hai zao (sea weed), Napa cabbage (Brassica rapa subsp. pekinensis), pork, green onion, peach, plumb and sparrow meat.

白朮附 子湯 《方源：金櫃要略  》 卷上

  功用：祛風除濕。
  主治：風濕相搏，身體疼煩，不能自轉側，不嘔不渴，脈浮虛而澀，大便堅，

             小 便自利(清長)者。
  組成：白朮 6克附 子 10克(炮，去皮) 甘草 3克(炙) 生薑 4.5克(切) 大 棗 6枚
  用法：上五味，以水1.2升，煮取400毫升，去滓，分三次溫服。一服覺身痺半日許，再服、三服都盡。其人如冒狀 (眩暈)，勿怪。
 

另一方：

白朮附 子湯 《外台秘要》卷十五引《近效方》

功 用：補脾胃，益精氣。
主治：風虛(體內虛弱)而頭重，目眩，不知食味，風濕相搏，骨節疼痛，不得屈伸，近之則劇痛， 汗出短氣，小便不利，惡風不欲去衣，身體微腫者。
組成：白朮9克 附子10克(炮) 甘草 6克(炙) 桂心12克
用法：上四味，切，以水600毫升，煮取300毫升，分為三服，一日三次。初服得微汗即解。

禁忌：服藥期間，忌食海 藻、菘菜 (大白菜)、豬肉、生葱、 桃，李、雀肉等。
 

Problems with website? Please Click here for comment. (Not for inquiry )    

Click here for inquiry