Complementary and Alternative Healing University  click here for Home Page 中藥詞典

bi po 蓽撥

translated by: Joe Hing kwok Chu

Present Day Applications:

For toothache: bi po 6 g, gao liang jiang 3 g, chuan jiao 25 g, sheng chuan wu 0.5 g, sheng cao wu 0.5 g, yang jin hua 0.2 g.  Add  100 cc of 75% alcohol. Soak for a week and add zhang nao (camphor) 2 g. Cover tightly. Ready for use. To apply: soak up some liguid with cotton ball. Bite between teeth. It will stop pain in one minute.

Pharmaceutical name:

Frucuts Piperis Longi

Biological name:

學名﹕

Piper Longum ( Thumb ) Linn.

Pron. in Japanese:

hihatsu

Pron. in Korean:

p'ilhal

Pron. in Cantonese:

pet put

Other Names:

別名﹕

See Names used different parts of the world.

Common Name:

常用英文名﹕

long pepper, Jaborandi pepper, Bengal pepper

Distribution:

分佈﹕

Yunnan, Hainan, Guandong provinces of China, Indonesia, Phillipines, Vietnam

雲南﹐ 海南﹐ 廣東等地。

Properties (characteristics):

性味:

acrid, very warm, non-toxic

辛、大溫、無毒。

Channels (meridians) entered:

 歸經﹕

stomach, large intestine

 

Actions & Indications:

主治﹕

for cold and painful stomach, lack of appetite, vomiting, migraine, cold type of diarrhea, asthma. External usage: for toothache.

用于胃腹冷痛,食欲不振,腎寒,偏頭痛﹐嘔吐,寒瀉,哮喘。外治牙疼。

Medical function:

藥理作用﹕

  1. inhibit secretion of digestive juice, lowers total stomach acid

  2. lower blood lipids: lowers LDL and VLDL and TC, prevent hardening of arteries.

  3. calming effect on CNS

  4. antibiotic effect

 

Samples of formulae:

處方舉例﹕

chronic cold type of diarrhea: bi po 9 g, mild 500 cc. Simmer down to 250 cc. Drink while warm. [a]  (do not use milk if patient is lactose intolerant).

Chemical ingredients:

化學成份﹕

果實含精油石竹烯(Caryophyllene)

生物鹼 (alkaloids)

蓽撥鹼(Piperlonguminine),

胡椒鹼(Piperine),

蓽撥環鹼(Pipernonaline)

More to be loaded.

Dosage:

用量:

1.5 ~ 4.5 g, in powder or pill form

Cautions:

禁忌:

not to use in cases of heat either in excess (shi) or deficiency (xu).

有熱者﹐ 無論虛﹐ 實 都忌用。

 

 

[a] source: [鑒古知今] 《健康时报》〔20020822 №g〕

 

A manuscript... writing, translating and proofreading  in progress

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Last update: March 21, 2007, 10:37 a.m. LA