|
Pharmaceutical name:
英文藥名﹕
|
Cantharellus cibarius |
|
Biological name:
拉丁學名﹕
|
Cantharellus cibarius Fr. |
|
Pron. in Japanese:
日語發音﹕
|
|
|
Pron. in Korean:
韓語發音﹕
|
|
|
Pron. in Cantonese::
粵音﹕
|
|
|
Other Names:
別名﹕
|
ji dan huang jun (literally: chicken egg yolk fungus)雞蛋黃菌，xin jun
（literally: apricot fungus)杏菌. |
|
Common Name:
英文名﹕
|
|
|
Distribution:
產地﹕
|
|
|
Properties
(characteristics)﹕
性味﹕
|
甘，寒。 |
|
Channels (meridians) entered:
歸經﹕
|
|
| Medical functions:
藥理﹕
|
|
|
Actions &
Indications:
主治﹕
|
清目，利肺，益腸胃。經常食用，可以預防視力失常，眼結膜炎，夜盲，皮膚乾燥，粘膜失去分泌能力，可抵抗某些呼吸道及消化道感染的疾病。 |
|
Chemical ingredients:
化學成份﹕
|
100g乾品中含蛋白質21.5g，脂肪5g，碳水化合物64.9g，粗纖維11.2g，灰分8.6g，熱量1477000焦耳.富含人體必需的8種氨基酸，100g干品中含苯丙氨酸513mg，賴氨酸230
mg，蘇氨酸743 mg，纈氨酸354 mg，亮氨酸583 mg，異亮氨酸230 mg，蛋氨酸35 mg，色氨酸283
mg，富含有胡蘿卜素，維生素A，C和Ca，Fe，P等多種礦物質營養。 Also see:
http://redalyc.uaemex.mx/redalyc/pdf/685/68514101.pdf |
|
Daly Dosage:
每日用量﹕
|
1～2兩 |
|
Samples of formulae
:處方舉例﹕
|
|
|
Modern Research:
現代研究﹕
|
|
|
Toxicity &
Cautions:
毒素與禁忌﹕
|
|