（買一剤）

黨 參 三 錢 ， 白 朮 三 錢 ， 茯 苓 四 錢 ，

甘 草 三 錢 ， 熟 地 黃 五 錢 ， 大 棗十枚劈，

當 歸 四 錢 ， 白 芍 四 錢 ， 川 芎 一 錢 ，

黃 耆 四 錢 ， 厚 樸 五 錢，肉 桂 一 錢 （另包後下） 。

Rinse all herbs except the small package of cinnamon powder, which is to be

added to the decoction after it is ready.

Rinse chicken with cold water. Add chicken, herb, cold water into the ceramic pot.

Start the outer pot with also cold water.

There is a timer to set the cooking time on the pot. It can be set for 12 hours or less,

or any duration of time. Use the middle setting for stew for double boil cooking.

Add a small amount of the cinnamon powder to the cup if needed (if the body is cold).

Do not use if the body is hot.

Make this into 3 or 4 days worth of servings.

Tai Fong Wo Herbs