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shu gu jiang huang 束骨薑黃

da jiang huang 大薑黃

by: Joe Hing kwok Chu

Pharmaceutical name:

Rhizoma Curcuma xanthorrhizae

Biological name:

Curcuma xanthorrhiza  Roxb.

Curcuma zanthorrhiza Roxb., nom. illeg.

Pron. in Cantonese:

shu kuat keung wong

Common Name:

giant curcuma, false turmeric, temu lawak, temulawak, dilaw, dilao

Distribution:

India, southern part of China, Africa and  south east Asia

Properties (characteristics)﹕

性味﹕

acrid, bitter, aromatic, slightly sweet

辛﹐苦﹐香﹐略甜。

Channels (meridians) entered:

歸經﹕

liver, spleen and lung

肝﹐脾﹐肺經。

Actions & Indications:
Uses in:用途﹕
 cholagogue (promotes bile secretion)利膽劑 (促進膽汁分泌)

analgesics

止痛

anti-rheumatoid arthritis and muscular pains

治風濕﹐筋肉疼痛

antipyretic

退熱

anti-hepatotoxic

抗肝毒

liver problems, jaundice and gall stones

治肝病﹐黃膽﹐膽石

lactagogues (promoting the flow of breast milk)

催乳

skin diseases

皮膚病

antispasmodic, eliminating cramps

止抽筋

anti-dysmenorrhea

調經

inflammation of the rectum and hemorrhoids

直腸炎﹐痔瘡

inflammation of the mouth

口腔發炎

bloody diarrhea

血痢

dysentery

痢疾

stomach disorders caused by wind-cold

腹受風寒

children's cough and fever

小兒發熱﹐咳嗽

constipation

便秘

general tonics

作為補藥用

diabetes

糖尿病

anti-itching

止癢

yeast infection, leucorrhoea, and rid of gastric gas

黴菌感染﹐白帶﹐腸道氣脹
Medical Functions:
  1. anti inflammatory, 

  2. anti coagulation of blood cells,

  3. cholagogues (promotes bile secretion),

  4. glucose lowering activity in diabetic rats

  5. antifungal

  6. antibacterial:  xanthorrizol can inhibit  Staphylococcus Aureus (SA) and Methicillin-Resistant Staphylococcus Aureus (MRSA)

  7. protects liver, lowering AST and ALT

  8. can cause contraction of the uterus.

  9. anti oxidant

  10. anti tumor

Chemical ingredients:
  1.  volatile oil (6-11%): (a) 1-cyclo-isoprenemyrcene (up to 85%); (b) an aromatic sesquiterpene phenol , xanthorrizol, (up to. 20% )   (not found in jiang huang (C. longa)).

  2.  curcuminoids : curcumin 62% and demethoxycurcumin 38%.

  3.  starch (30-40%)

Dosage:

fresh root: 3 ~ 9 grams, graded,

Dried root: 1 ~ 5 grams

Boil briefly to avoid losing the essential oil. Take before meals for improving digestion.

Samples of formulae:

For pimples: shu gu jiang huang 3 g, fresh tamarind 10 g. Put in a pre warmed cup and add boiling water. Cover and let stand for 10 minutes. Use as tea every morning. East plenty of vegetable and fruit and avoid fatty food.

More to upload.

Modern Research:

 see links below

Cautions:

Do not use

  1. during pregnancy;  (may cause uterus contraction)

  2.  if there is a bile duct obstruction. (it can increase bile secretion and may create inflammation)

  3. with gallbladder disease as it will increase the flow of bile, creating a possible flare-up.

  4. on those on blood-thinning medications (it has blood thinning effect)

Long term large quantity usage may produce stomach ulcer.

 

Note:

The cholagogue effect of shu gu jiang huang is synergistical effect of curcumin and the essential

oil of the herb. To preserve the evaporating oil do not over heat or over cook  the herb.

Compared to jiang huang (Curcuma Longa.; Curcuma domestica) Curcuma xanthorrhiza is a better choice.

Jiang huang contains the ingredient of bisdemethoxycurcumin of 29% and shu gu jiang huang

does not contain any. It is the bisdemethoxycurcumin that can decrease bile flow. The ingrediant xanthorrizol (a phenolic sesquiterpene) that inhibits Staphylococcus Aureus (SA) and Methicillin-Resistant Staphylococcus Aureus (MRSA) is not found in jiang huang (Curcuma longa).


註﹕

束骨薑黃之助分泌膽汁之作用是其揮發油薑黃素 聯合其他成份引起的。所以此藥不宜久煎以免揮發油損失。薑黃含有 29% 去二甲氧基姜黄素  (bisdemethoxycurcumin)。此成份能防礙膽汁之分泌而束骨薑黃不含此化合物質。  故比起薑黃﹐束骨薑黃應是較好的選擇。

束骨薑黃化學成份之一﹐酚醛樹脂 倍半帖類 (phenolic sesquiterpene) 之 xanthorrizol 可抑制金黃葡萄球菌 與 已產生抗 Methicillin 藥性之 金黃葡萄球菌。薑黃鬱金不含此成份。

 

Protective and therapeutic effects of Curcuma xanthorrhiza on hepatotoxin-induced liver damage Lin SC; Lin CC; Lin YH; Supriyatna S; Teng CW Department of Pharmacology, Taipei Medical College, Taiwan. Am J Chin Med, 23(3-4):243-54 1995

 

Reporting in the Dec. 7, 2004, online edition of the Journal of Biological Chemistry, the research team also determined curcumin is more effective in inhibiting formation of the protein fragments than many other drugs being tested as Alzheimer's treatments.

澱粉狀蛋白斑(amyloid plaque)属于 蛋白粉末不正常 的集結,叫做b-澱粉狀 蛋白(b-amyloid) ,是導致阿耳茨海默氏病的記憶衰退 的元凶。
  
美國洛山基加里福尼亞大學最近通過老鼠所作的研究實驗結果表明,薑黄素不僅能防止那些患有老化性腦部疾病病者積累病斑,而且可以阻止病斑在第一阶段 的發展。此项研 究的結果發表在生物化學刊物上。

 

Links (more to upload):

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=8571920&dopt=Abstract

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=8473006&dopt=Abstract

 

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