shu gu jiang huang 束骨薑黃
(in English and Chinese 中英文)
da jiang huang 大薑黃
by: Joe Hing kwok Chu
 |
| Pharmaceutical name: |
Rhizoma
Curcuma xanthorrhizae
|
| Biological name: |
Curcuma xanthorrhiza Roxb.
Curcuma zanthorrhiza Roxb., nom. illeg.
|
| Pron. in Cantonese:
粵音﹕
|
shuk kuat keung wong
|
| Common Name: 普通名稱﹕
|
giant
curcuma, false turmeric, temu lawak, temulawak,
dilaw, dilao
|
| Distribution: 產地﹕
|
India, southern part of China, Africa and
south east Asia
印度﹐中國南部﹐非洲﹐東南亞。
|
| Properties (characteristics)﹕ 性味﹕
|
acrid, bitter, aromatic, slightly sweet
辛﹐苦﹐香﹐略甜。
|
| Channels (meridians)
entered: 歸經﹕
|
liver, spleen and lung
肝﹐脾﹐肺經。
|
| Actions & Indications: |
| Uses
in: |
用途﹕ |
| cholagogue (promotes
bile secretion) [2] |
利膽劑 (促進膽汁分泌) |
|
analgesics
|
止痛 |
|
anti-rheumatoid
arthritis and muscular pains
|
治風濕﹐筋肉疼痛 |
|
antipyretic
|
退熱 |
|
anti-hepatotoxic
|
抗肝毒 |
|
liver problems,[3} jaundice
and gall stones
|
治肝病﹐黃膽﹐膽石 |
|
lactagogues
(promoting the flow of breast milk)
|
催乳 |
|
skin diseases
|
皮膚病 |
| to improve contraction of uterus after
giving birth |
產後幫助子宮收縮 |
|
antispasmodic,
eliminating cramps
|
止抽筋 |
|
anti-dysmenorrhea
|
調經 |
|
inflammation of the rectum
and hemorrhoids
|
直腸炎﹐痔瘡 |
|
inflammation of the mouth
|
口腔發炎 |
|
bloody diarrhea
|
血痢 |
|
dysentery
|
痢疾 |
|
stomach disorders
caused by wind-cold
|
腹受風寒 |
|
children's cough
and fever
|
小兒發熱﹐咳嗽 |
|
constipation
|
便秘 |
|
general
tonics
|
作為補藥用 |
|
diabetes
|
糖尿病 |
|
anti-itching
|
止癢 |
|
yeast infection, leucorrhoea,
and rid of gastric gas
|
黴菌感染﹐白帶﹐腸道氣脹 |
|
| Medical
Functions﹕
藥理:
|
Medical Functions﹕
-
anti inflammatory,
-
anti coagulation of blood cells,
-
cholagogues (promotes bile secretion),
-
lactagogues (promoting the flow of breast
milk)
-
glucose lowering activity in diabetic rats
-
antifungal
-
antibacterial: xanthorrizol can
inhibit Staphylococcus Aureus (SA) and Methicillin-Resistant
Staphylococcus Aureus (MRSA)
-
Inhibits foodborne pathogens. Bacillus cereus, Clostridium perfringens,
Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium,
and Vibrio parahaemolyticus
-
protects liver, lowering
AST and
ALT
[4}[9]
-
can cause contraction of the uterus.
-
anti oxidant [4}
-
anti tumor [5}
-
lowers the concentrations of serum triglycerides and phospholipids,
and liver cholesterol, and increased serum HDL-cholesterol and
Apolipoprotein A-1 (Apo A-1) [1] [5]
-
inhibiting beta-amyloid
(Abeta) in
Alzheimer's patients
-
inhibits lymphocytic cells of chronic lymphocytic leukemia
-
inhibits fibrosis of lung tissues
-
anti-metastatic
potential in experimental mouse lung metastasis model [6]
-
the methanol extract of this herb possesses cancer chemopreventive
potential.[7]
-
activating T and B cell-mediated immune functions.[8]
-
combined xanthorrhizol-curcumin exhibits synergistic growth inhibitory
activity via apoptosis induction in human breast cancer cells
MDA-MB-231 .
[10]
Curcuma xanthorrhiza ethanolic extract showed
peripheral and central antinociceptive activity
associated with neurogenic pain [11]
藥理:
-
抗發炎
-
抗血細胞凝集
-
利膽作用
-
催乳汁
-
降低血糖 (患有糖尿病之大鼠)
-
抗黴菌
-
抗菌:束骨薑黃素可以抑制金黃色葡萄球菌(SA)和耐甲氧西林金黃色葡萄球菌
(MRSA)
-
抑制食源性致病菌:蠟樣芽胞桿菌,產氣莢膜梭菌,李斯特菌,金黃色葡萄球菌,沙門氏菌,副溶血性弧菌
-
保護肝臟﹐降低 谷氨酸天氨酸轉氨脢 AST 與 谷丙轉氨脢 ALT[4] [9]
-
使子宮收縮
-
抗氧化
-
抗癌
-
降低血清中三酸甘油脂﹐ 磷脂﹐膽固醇﹐增高血清中高密度膽固醇 與轉體蛋白A-1 (Apo A-1)
-
抑制導致阿耳茨海默氏病的記憶衰退的乙
型-澱粉樣蛋白 (Abeta)。
-
抑制慢性淋巴球白血病之淋巴细胞
-
抑制肺囊腫之囊腫纖維形成
-
抑制小鼠肺癌之轉移[6]
-
束骨薑黃的甲醇提取物對防癌有效[7]
-
激.活免疫系統的T細胞與B細胞。[8]
-
束骨薑黃醇加薑黃素可致使乳腺癌細胞(MDA-MB-231)自動自殺毀滅。[10]
-
束骨薑黃乙醇提取物顯示對週邊和中樞鎮痛活性
與神經痛的止痛有效。[11]
|
| Chemical ingredients: |
-
volatile
oil (6-11%): (a) 1-cyclo-isoprenemyrcene (up to 85%); (b) an aromatic
sesquiterpene phenol , xanthorrizol, (up to. 20% )
(not found in jiang huang (C. longa)).
-
curcuminoids
: curcumin 62% and demethoxycurcumin 38%.
-
starch (30-40%)
|
| Dosage﹕
劑量:
|
fresh root: 3 ~ 9 grams, graded,
Dried root: 1 ~ 5 grams
Boil briefly to avoid losing the essential oil.
Take before meals for improving digestion.
鮮品﹕ 3~9 克 (切碎)
乾藥材﹕1 ~ 5 克。
不可久煎以免損失揮發油。飯前服用﹐以幫助消化。
|
| Samples of formulae﹕
藥方舉例:
|
For pimples: shu gu jiang huang 3 g, fresh tamarind
10 g. Put in a pre warmed cup and add boiling water. Cover and let
stand for 10 minutes. Use as tea every morning. Eat plenty of vegetable
and fruit and avoid fatty food.
治粉刺﹕束骨薑黃3克﹐鮮羅望子10克﹐加入沸水中。收火。加蓋。置之10分鐘。每天早上當茶喝
。吃多量蔬菜﹐避免肥油。
More to upload.
|
| Modern Research: |
see links below
|
| Cautions﹕
禁忌﹕
|
Do not use
-
during pregnancy; (may cause uterus contraction)
-
if there
is a bile duct obstruction. (it can increase
bile secretion and may create inflammation)
-
with gallbladder
disease as it will increase the flow of bile, creating a possible
flare-up.
-
on those on blood-thinning medications
(it has blood thinning effect)
Long
term large quantity usage may produce stomach ulcer.
以下其形﹐不可用﹕
-
懷孕期間 (因能引起子宮收縮)
-
膽管阻塞(因為能增加膽汁﹐可能引起發炎)
-
膽囊毛病
-
用抗凝血性的化合物 (束骨薑黃 本身已有抗凝血性)
長期大量服用﹐可能引起胃潰瘍。
處方時最好寫束骨薑黃。如寫大薑黃
,藥店常用較大片的薑黃代替。
|
Note:
The cholagogue effect of shu gu jiang huang is synergistical effect
of curcumin and the essential
oil of the herb. To preserve the evaporating oil do not over heat or
over cook the herb.
Compared to
jiang huang (Curcuma Longa.; Curcuma domestica) Curcuma xanthorrhiza
is a better choice.
Jiang huang contains the ingredient of bisdemethoxycurcumin of 29% and
shu gu jiang huang
does not contain any. It is the bisdemethoxycurcumin that can decrease
bile flow. The ingrediant xanthorrizol (a phenolic sesquiterpene) that
inhibits Staphylococcus Aureus (SA) and Methicillin-Resistant Staphylococcus
Aureus (MRSA) is not found in
jiang huang
(Curcuma longa).
[1} Food Chem Toxicol. 1993 Mar;31(3):213-8.
Yasni S, Imaizumi K, Nakamura M, Aimoto J, Sugano M.
[2} Sinambela JM. Fitoterapi, fitostandar
dan curcumin. Proceeding of National Symposium on Curcumin. Pajajaran
University Research Institute, Bandung. pp. 150-55.
[3}
[5]Hadi S. Manfaat curcumin ditinjau dari segi
kedokteran. Proceeding of National Symposium on Curcumin. Pajajaran
University Research Institute, Bandung. pp. 139-44.
[4}Kiso Y, Y Suzuki,
N Watanabe. et al. 1983. Antihepatotoxic principles of Curcuma longa
rhizomes. Planta Medica; 49:185-7. 9. Lukman AH, T. Silitonga. Curcumin,
khasiat dan aneka kegunaannya. Proceeding of National Symposium on Curcumin.
Pajajaran University Research Institute, Bandung. pp. 220-3.
[5} Vimala S et al. British Journal
of Cancer 80:110-6, 1999 Apr
註﹕束骨薑黃 之助分泌膽汁之作用是其揮發油薑黃素 聯合其他成份引起的。所以此藥不宜久煎以免揮發油損失。薑
黃含有 29% 去二甲氧基姜黄素 (bisdemethoxycurcumin)。
此成份能防礙膽汁之分泌而束骨薑黃不含此化合物質。 故比起薑
黃﹐束 骨薑黃應是較好的選擇。
束骨薑黃 化學成份之一﹐酚醛樹脂 倍半帖類 (phenolic sesquiterpene)
之 xanthorrizol 可抑制金黃葡萄球菌 與 已產生抗 Methicillin
藥性之 金黃葡萄球菌。薑
黃或鬱 金不
含此成份。
Protective and therapeutic
effects of Curcuma xanthorrhiza on hepatotoxin-induced liver damage
Lin SC; Lin CC; Lin YH; Supriyatna S; Teng CW Department of Pharmacology,
Taipei Medical College, Taiwan. Am J Chin Med, 23(3-4):243-54 1995
Reporting in the Dec. 7,
2004, online edition of the
Journal of Biological Chemistry, the research team also determined
curcumin is more effective in inhibiting formation of the protein fragments
than many other drugs being tested as Alzheimer's treatments.
澱粉狀蛋白斑(amyloid plaque)属于
蛋白粉末不正常的集結,叫做b-澱粉狀 蛋白(
b