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Complementary and Alternative Healing University Home 現代中藥辭典

gui zhi ren shen tang 桂枝人参湯

Translated by: Joe Hing Kwok Chu (in Enlgish and Chinese 中英文)

甘草炙12克，白朮9克，人參9克，乾薑9克，桂枝12克（另包）。
上五味，以水九升，先煮四味，煮至五升；入桂枝，再煮至三升，去滓，溫服。每次一升，日服三次。

【功效】

溫中解表蠲濕，益氣消痞。

【主治】
患傷風感冒而
太陽病，外證未除而數下之，遂協熱而利，利下不止，心下痞鞕，表裡不解者。

【現代應用】

現代醫學認為本方強心，擴張冠狀動脈，改善心肌血液循環，抗風濕，抗潰瘍。主要用於：風濕性心臟病、冠心病、胃及十二指腸球部潰瘍、慢性腸炎，見下利，心下痞硬，乾嘔，腹痛或胸前悶痛者。

A manuscript... writing, translating and proofreading in progress

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Last update: July 23, 2013; 11:10 a.m. LAH