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材料 `500克 黃花魚 2段鮮香茅段 150克 青椒 150克 紅椒 v6_/x |4Q T 50克 洋蔥 6片 九層塔 basil 50克 酸子羔 Tamarind 100克 檸檬汁 Q m9Y+e O p M-[ 1 kafir lime slice )[2n)y U x*w o 調味料 200克 茄汁 1湯匙 雞粉 3茶匙 鹽 3湯匙 糖 100克 水 X 醃料
做法 1. 將黃花魚洗淨抹乾水份，用少許鹽搽勻後撲上生粉煎透至熟、備用 2. 將調味料加入香茅，酸子羔，九層塔煮透成汁水 3. 燒熱少許油。將青、紅椒、洋蔥爆香加入檸檬煮好汁水同爆透後，淋上魚面上碟便成 8
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Last update: Mar 11, 2009; 9:15 a.m. LAH