Li Dong Yuan qing fen san

Edited by: Joe Hing Kwok Chu

chai hu 2 qian, chuan xiong 1.5 qian, fang feng, jiang huo, huang qin (stir fry in rice wine), jiang ban xia, fu ling, dang gui, dan pi, dan shen, 3 qian each, wu zhu yu 1 qian, ze xie, chuan niu xi, chi shao, 4 qian each, huai niu xi 8 qian. Boil with water. One prescription a day. Make into 3 servings.

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