材 料：
A：鴨子1只 、麥芽糖6湯匙、料酒3湯匙、清水2湯匙。

B： 市售甜麵醬100克、油2湯匙、糖漿2湯匙或白糖2湯匙、白酒1湯匙、清水2湯匙、黃瓜1根、京蔥1根。

C： 麵粉100克、綠豆粉100克、清水適量。

做 法：
A：
1、將洗 淨的鴨子插在一個可固定的玻璃瓶上，取根吸管從脖子上方的開口處插入在皮與肉之間，使勁吹氣使鴨子皮鼓起來然後用棉繩繫緊避免漏氣。

2、 燒一鍋沸騰的水反覆幾次淋在鴨子身上，防止在風乾過程中大量出油，取兩個小竹片分別架在鴨子翅膀下方。

3、 把麥芽糖、料酒和清水調合均勻後用刷子均勻地刷在鴨子身上，然後將鴨子立在陰涼通風處風乾5小時，中途每隔半小時最 好再刷一次糖水。

4、5小 時後將鴨子從玻璃瓶上取下放入烤箱以180度分別烤20分鐘後翻面再烤20分鐘，烤熟後用快刀切成片。
 

 

B：
1、炒鍋 內倒入油燒熱後倒入甜麵醬小火翻炒、然後倒入糖漿或白糖，最後倒入白酒和清水翻拌均勻後燒至咕嘟即可熄火盛出

2、 黃瓜洗淨後切成條、京蔥取蔥白部份切成細絲。
 

 

C：
1、混合 麵粉和綠豆粉，然後一點點倒入清水調合成濃度適中的麵糊。

2、 平底鍋內擦一層薄油、用湯匙盛入一杓麵糊，然後轉動鍋把使麵糊流動地稍大些，開最小火把麵糊攤熟即可。

Materials:
A: Ducks 1, maltose 6 tablespoons cooking wine 3 tablespoons water 2 tbsp.

B: commercial sweet bean paste 100 grams, 2 tablespoons oil, syrup or sugar 2 tablespoons, white wine 1 tablespoon water 2 tablespoons cucumber 1, scallion 1. apples 1-2, bread fist size.

C: flour 100 g, mung bean flour 100 g, some water.

Preparation and Cooking:
A:
1, wash the ducks. Stand it in a glass bottle. Take a straw inserted into the openings between the skin and flesh. Blow air to separate the skin from the body of the duck. Then use cotton string to fasten the neck to seal. Stuff apples and bread into the cavity and seal with a skewer or thread.

2, use a pot of boiling water and pour over the duck and repeat several times to prevent oozing to much fat during drying process .

3, blend maltose, wine and water evenly. Brush evenly over the duck body, and then hang the duck with cotton string by the wings in the cool place. Air dry for 5 hours. Brush with the maltose mixture every half-hour.

4,  bake at 180 degrees for 20 minutes. Turn over and bake for 20 minutes,

5, sliced ​​with a sharp knife.
B:
1 Heat oil in wok and pour into flour paste into a small fire stir fry, then pour the syrup or sugar, and finally turned into wine and water mix evenly filled out till it is gurgling then turn off heat.

2, washed and cut cucumber into strips of cucumber and scallion into filaments.
C: the wrap
1, mixed flour and mung bean flour, then pour in the water. Mix together to get a workable concentration.

2, rub a thin layer of oil poured into the pan. Pour in a spoon scoop of batter, then rotate the pan to spread the batter into a larger surface. Cook in low heat till ready.