1 kg beef (without fat), cut into 12-15
pieces
2 liters coconut milk from 2 coconut fruit
3 turmeric leaves,knotted
5 kaffir lime leaves
5 cm ginger, grated
10 cm galangal, grated
2 lemongrass, crushed and knotted
INGREDIENTS TO GRIND:
2 liters coconut milk from 2 coconut fruit
3 turmeric leaves,knotted
5 kaffir lime leaves
5 cm ginger, grated
10 cm galangal, grated
2 lemongrass, crushed and knotted
INGREDIENTS TO GRIND:
12 shallots, peeled
5 cloves garlic, peeled and crushed
10 red hot chilies, sliced
5 candlenuts, roasted
3 tbsp coriander, roasted
1 tsp cumin, roasted
Salt to taste
HOW TO MAKE:
1. Mix well all the ground ingredients together with beef, grated ginger and galangal, add turmeric leaves, kaffir lime leaves and lemongrass in a bowl. Marinade for 15 minutes and set aside.
2. Heat the oil in a wok, place marinade beef, stir well until the meat changes the color.
Pour coconut milk little by little with slowly stirring until reduce the sauce. Keep cooking while stirring once in a while until the surface glisten and the meat become tender
3. Put the heat to low, continue cooking until the coconut sauce become dry. Remove from the wok, place into a bowl and ready to serve.
RENDANG DAGING SAPI
BAHAN:
1 kg daging sapi, potong-potong menjadi 12-15 bagian
2 liter santan dari 2 butir kelapa parut
3 lembar daun kunyit, simpulkan
5 lembar daun jeruk
5 cm jahe, parut
10 cm lengkuas, parut
2 batang serai, memarkan, simpulkan
100 ml minyak goreng, untuk menumis
BUMBU:
12 butir bawang merah
5 siung bawang putih
10 buah cabai merah keriting
5 butir kemiri sangria
1 sdt jintan sangria
Garam secukupnya
CARA MEMBUAT:
1. Campur bumbu halus dengan daging, jahe dan lengkuas parut menjadi satu, tambahkan daun kunyit, daun jeruk, dan serai, aduk rata.
2. Panaskan minyak goreng, masukkan daging berbumbu, aduk-aduk sampai daging berubah warna.
3. Tuang santan sedikit demi sedikit sambil diaduk-aduk sampai santan menyusut. Teruskan memasaknya sambil sesekali diaduk hingga santan berminyak dan daging matang serta empuk.
4. Kecilkan apinya, teruskan memasaknya hingga santan habis dan mongering. Angkat. Sajikan.
5 cloves garlic, peeled and crushed
10 red hot chilies, sliced
5 candlenuts, roasted
3 tbsp coriander, roasted
1 tsp cumin, roasted
Salt to taste
HOW TO MAKE:
1. Mix well all the ground ingredients together with beef, grated ginger and galangal, add turmeric leaves, kaffir lime leaves and lemongrass in a bowl. Marinade for 15 minutes and set aside.
2. Heat the oil in a wok, place marinade beef, stir well until the meat changes the color.
Pour coconut milk little by little with slowly stirring until reduce the sauce. Keep cooking while stirring once in a while until the surface glisten and the meat become tender
3. Put the heat to low, continue cooking until the coconut sauce become dry. Remove from the wok, place into a bowl and ready to serve.
RENDANG DAGING SAPI
BAHAN:
1 kg daging sapi, potong-potong menjadi 12-15 bagian
2 liter santan dari 2 butir kelapa parut
3 lembar daun kunyit, simpulkan
5 lembar daun jeruk
5 cm jahe, parut
10 cm lengkuas, parut
2 batang serai, memarkan, simpulkan
100 ml minyak goreng, untuk menumis
BUMBU:
12 butir bawang merah
5 siung bawang putih
10 buah cabai merah keriting
5 butir kemiri sangria
1 sdt jintan sangria
Garam secukupnya
CARA MEMBUAT:
1. Campur bumbu halus dengan daging, jahe dan lengkuas parut menjadi satu, tambahkan daun kunyit, daun jeruk, dan serai, aduk rata.
2. Panaskan minyak goreng, masukkan daging berbumbu, aduk-aduk sampai daging berubah warna.
3. Tuang santan sedikit demi sedikit sambil diaduk-aduk sampai santan menyusut. Teruskan memasaknya sambil sesekali diaduk hingga santan berminyak dan daging matang serta empuk.
4. Kecilkan apinya, teruskan memasaknya hingga santan habis dan mongering. Angkat. Sajikan.