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Sesame Oil Chicken 麻油雞
By: Joe Hing Kwok Chu
麻油雞 【材 料】 土雞 1隻 老姜 50公克 麻油 2匙 米酒 200㏄ 水 適量 鹽 1小匙 白砂糖 1小匙 黑麻油 5小匙 【做 法】 1.將土雞洗淨切塊，老姜切片備用。 2.取一鍋，在鍋中加入麻油後，以小火爆香姜片，再將作法1的雞塊放入鍋中，以大火一起炒1分鐘。 3.再繼續倒入米酒，等湯汁燒開後，加入適量的水、鹽、白砂糖一起繼續煮，等水滾後再轉小火繼續煮30分鐘至熟爛為止。 4.起鍋前再淋上黑麻油即可。
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