by: Joe Hing Kwok Chu

Sheng Jiang San, with added ingredients

Uses: move qi and rid of stagnation. For cirrhosis of early stage, enlarged spleen.

Prescription:

chai hu 6 g, huang qin 10 g, jiang can 10 g﹐can tuo 6 g,

jiang huang 6 g, da huang 1 g, shui hong hua zi 10 g, zhi bie jia 20 g,

sheng mu li 29 g, jiao shan za 10 g, jiao mai ya 10 g, jiao shen qu 10 g.

Add 1200 cc of water. Simmer till 500 cc is left. Make into 3 servings.

Drink while warm. Use 5 prescriptions a week. After 4 months change into 3 prescriptions a week.

升降散加味

功效﹕行氣開郁﹐活血化瘀。治早期肝硬化﹐脾藏腫大。

處方﹕柴胡 6克﹐黃芩10克﹐殭蠶10克﹐蟬蛻6克﹐

薑黃6克﹐大黃1克﹐水紅花子10克﹐炙鱉甲20克﹐

生牡蠣29克﹐焦山楂﹐焦麥芽﹐焦神曲各10克。

加水1200cc 煎至500cc﹐分三次溫服。每週用五劑。

服用四個月後改為每週三劑。

升降散

殭蠶10克﹐蟬蛻6克﹐薑黃6克﹐大黃1克

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