|
Present
Day Usage: ??N 峞G @ @ |
-
for
epilepsy, -
for external injury of the brain,
-
as a painkiller, for
neurasthenia, -
for depression,
-
for the blood-vessel type of migraine.
It has no
undesirable side effects. It does not create a
tolerance. -
v w g
-
v ~
-
蝏?I z w 怳 h??/font><
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-
v ~ {
-
v 犎夆 Y h
@ 瘝? } @ 峞C |?? ?? 靬琠吽C<
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| | Pharmaceutical name: ^ ??W G | Rhizoma Gastrodiae Elatae
| | Biological name: 啎B W G | Gastrodia elata Bl.,
| | Pron. in
Japanese: y o G | tenma
| |
Pron. in Korean: y o G | ch'onma
| |
Pron. in Cantonese:
f y o R | tin1 maa4 | | Other Names:
O W R
| ming tian ma 捖癒Mming chi jian W b Mding feng cao w Mshui yang yi v , chi
jian zhi b , du yao
zhi?祆? , ding feng cao
w ,
li mu 疇 ,
he li cao X 簿
, shen cao
, gui tu
you ??span LANG="en-us">, chi jian
b C
B W G 捖 , 捖 , 捖瞻 , 捖
, 菑捖 , 捖繕
| |
Common Name: ^ W R |
Gastrodia
Tuber | | Distribution:
G R
| It is mainly produced in
Sichuan, Yunnan and Guizhou provinces. Other producing
regions include Northeast China and North China. D | t M n M Q { 晼C F _ P _ 蝳?X C |
| Properties (characteristics) R 囧 R | Sweet in taste and neutral in nature. M 吤 C |
| Channels (meridians)
entered: |
Liver.
x |
| Actions & Indications:
D v G @ @ @ @ | -
Calming the internal wind and relieving convulsion and
spasm. For suppressing symptoms
of liver-wind, no matter if cold
type or heat type. -
Calming the liver and
suppressing liver yang
ascending x W . For such symptoms
as vertigo and headache. -
Removing obstruction in
the channels to relieve pain. For arthralgia due
to the wind, cold and dampness, or for numbness and paralysis
caused by liver and shenxu (kidney deficient) -
For neurasthenia and insomnia
H x , j
\ C D v:
-
| 洬 ??amp;nbsp; , p ,
-
x W t w , Y
h , -
瞻 , k h ,
-
g I z , v
C |
| Medical Function:
@
??z G @ @ @ @ @ @ @ @ @ @ | -
Effect on the CNS: sedation, anti-seizure,
painkilling effect. -
Effect on heart and blood vessels: protects the heart muscle from lacking circulation, improves blood flow in the coronary
artery, -
Improves blood flow to the brain,
-
mitigate the effect of
adrenalin on blood vessel constriction, lower blood
pressure. -
Effect on tolerance of lack of oxygen.
-
Improve the immune
system. -
Other effects: increase the skin temperature; increase
the expansion and contraction ability of the smooth muscle of the
intestine; improve the secretion of the bile in the gall bladder
(vanillyl alcohol); slow down breathing; inhibits 5-HT,
PGE2;
-
Vanilline can be absorbed in the small intestine
rapidly and shows up in the liver and the brain, especially the
cerebrum, and the medication quickly permeates the blood-brain barrier.
Vanilline is excreted through the urine within 10-12
hours. -
Toxicity: Relatively safe.
??z G
-
h B R B a 痋B
-
W
C Y C -
W i G `
-
e Q p z l M F x 臟 P M S O O b j -
-
W撘?O O
@ |
| Chemical ingredients: G @ |
| vanilline |
| | vanillic
acid | |
| vanillyl alcohol | J
| | gastrodin | 捖 ??/font> |
|
p-hydroxymethylphenyl- ]-D-glucopyranoside
|
- m 珧 f- ]-D-??銝?}??
|
|
p-hydroxybenzyl alcohol
|
-
m f 瓴J
|
|
]-sitosterol
|
]- r J
|
|
daucosterol
|
J 睍 ??/font>
|
|
citric acid
|
f c
|
|
citric acid monomethyl ester
|
f c W 珨
|
|
palmitic acid
|
璁?
|
|
p-hydroxybenzaldehyde
|
- m f
|
|
sucrose
|
}
|
|
succinic acid
|
[ 躉
|
|
bis
(4-hydroxybenzyl) ether mono- ]-D-glucopyranoside
| ?嗉 |
| 4-hydroxybenzyl methyl
ether, 4-(4'-hydroxybenzyloxy) benzyl methyl ether
| @ |
| bis
(4-hydroxybenzyl) ether |
]4 m y ^ | | 4-( ]-D-glucopyranosyloxy)
benzyl alcohol | @
| | tris [4-( ]-D-glucopyranosyloxy) benzyl]
citrate | @ |
| parishin | f c
| |
3, 4-dihydroxybenzyl aldehyde
| 3,4- G m G f
A |
| 4,
4'-dihydroxydiphenyl methane | 4 A4'- G m G f J |
| p-hydroxybenzyl ethyl
ether |
- m f 珧 A |
| 4, 4'-dihydroxydibenzyl ether |
4 A4'- G m G f
|
|
4-ethoxy methyl phenyl-4'-hydroxy benzyl ether
|
@
|
|
iron
|
K
|
|
fluorine
|
t
|
|
manganese
|
|
|
zinc
|
N
|
|
iodine
|
K
|
|
anti-fungus protein
|
鳦u 蒆J 桵
|
|
vitamin A
|
|
|
|
Dosage:
庤q R
|
-
As a decoction, 3 -10 g daily.
-
As powder, 1 - 1.5 g each time.
@ -
徆 R 3~10 J C
-
M C A R1~1.5
J
| |
Samples of formulae: B | 牷R | Use
for paralysis after stroke; also for spastic muscles: tian ma, 3 portions; niu xi , 3
portions; du zhong, 3 portions; dang gui, 2 portions; jiang huo, 2 portions. Grind into fine
powder. Mix with refined honey to make into cubes. Take 5g each time 3x
day with warm boiled water. (Source of formula: Long Xiang Fei)
Traditionally, tian ma is being used with the
combination of gou teng, ban xia,
chuan xiong,
fang feng etc.
g R 晹
??span LANG="en-us">;
B R 捖 3 M 3 M 3 M k2 M 2 C i 茈 C 珨e Y C C A5 J C C 3 M } e A C B 虓 R s
C
tian ma wan 捖瞻Y W A 捖簣` P _ 獺B b
L B t
| B t 洏 C |
| Differentiation: 鑒 O R |
Tian ma is long and elliptical, shrunk,
crooked and slightly flat, 3-15 cm long, 1.5-6 cm wide, and 0.5-2cm
thick. At one end of the tuber, there is a reddish-brown withered bud
or a remaining stem. At the other end, there is an umbilicate scar.
Tian ma ( Gastrodia) tuber is usually peeled. Its surface is
yellowish white or yellowish brown with longitudinal wrinkles and some
spotted segmental rings. It is hard and semi-transparent. It does not
break easily. Its cross-section is smooth and lustrous. It
has a peculiar odor and a sweet, slightly pungent
taste. Fakes are the roots of Mirabilis
jalapa L. and Dahlia pinnata Cav., or the
tuber of potato, Solanum tuberosum L. They do not
have the spotted segmental rings and longitudinal wrinkles on the
surface, and the cross-section has no resin-like luster.
捖簞 ~ `閫?怞 j R Dahlia pinnata cav D( )
, [ Mirabilis jalapa L.( [ ) , a Solanum tuberosumL( X )
, 迮 犮玼 Cacalia tangutica Hand D( ) , 暆 Canna edulis Ker D( H
) , Y Colocasia esculenta Sch D( 悗n P ) , j E 悀
Dobinea delavayi Engl. ( ) Q l 茠 琠庤 ??s ~ C
| |
Cautions:
T 牷R
| Should not be used in case
of yinxu (yin deficient)
峞C |
@ The earliest writing that described tian ma
is "Shen Nong Ben
Cao Jing", a medical material book, written during Qin and Han dynasties
of China, about 2,200 years ago. The book classified herbs into 3
categories: top, middle, and lower. Tian ma was listed as top quality
herb.
Tian ma was
mentioned in the work of Ge Hong in the work entitled "Bao Po Zi." He lived between
283-343 A.D. during the Jin
dynasty of
China. He was a medical and Dao
writer.
Other early
classical works also described tian ma and its usage,
include:
Tang Ben Cao,
completed in 659
A.D.
Tu Jing Ben Cao
completed in 1061
A.D.
@
O z 怞 _ m A g n C H U @ A P
C C W ~
x (283 AD - 363
AD) m l n
m 瞴趙 n 晼m s 蚰 n A 簡 晼m s 蚰 n A O 瞱漫v y | ~ ] 659 ~ ^ s 蛈 \ A 悜 竅F { A o O a
{ w 蘑 慦?虳l C m 牉g n 1061 ~ s .
@ @
@ This herb belong
to controlled material
of
Washington Treaty,
under append. II (permit required for import and export
trade): 捖
m 堿 n G ~ 犐謇?藹 C
w 蚑衁 \ i i T C @
If you need bibliography, go to Research Librarian.
@
@ |