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Ding Chuan Tang 定 喘 湯
By: Joe Hing Kwok Chu
Name of Formula: ding chuan tang (Tai Ping Hui Min He Ji Ju Fang)
Composition:
Bai guo ren 20 g, ma huang 3 g, xing ren 10 g, kuan dong hua 10 g, ban xia 5 g, sang bai pi 15 g, gan cao 4 g, huang qin 5 g, su zi 10 g.
Boil in 600 cc. of water. Reduce to 200 cc. Strain. Make into three portions. Take one portion each time, three times a day.
Formula in Chinese:
支 氣 管 哮 喘
定 喘 湯 (太平惠民和劑局方)
處 方 ﹕
白 果 仁 20克 , 麻 黃 3克 , 杏仁 10克 ,
款 冬 花 10克 , 半 夏 5克 , 桑白皮 15克 ,
甘 草 4克 , 黃 芩 5克 , 蘇 子 10克 。
水 600 c.c. 煎 至 200 c. c., 去 渣 。
一 日 三 回 分 服
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Last update: Nov 25, 2007 9:20 p.m. LAH