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yi yi ren tang  薏苡仁湯

 by: Joe Hing kwok Chu               按此看中文

Name of Formula: yi yi ren tang      

Application:

Pain, distention and swelling of the joints and limbs,  pain of lower part of body, below the waist , abscess in intestine or in breast.

Being used in semi acute and chronic rheumatoid arthritis and with good results.  For acute cases use ma xing yi gan tang. When it symptoms start to subside and start to develop into chronic state, it is more appropriate to use gui zhi shao yao zhi mu tang or shu jin li an san. This formula is more frequently used when the patients are still able to walk on their own.

Composition:

yi yi ren 30 g,    dang gui 12 g,    shao yao 12g, gui zhi 12 g,,   ma huang  6 g, cang zhu 8 g,  gan cao 6 g,  sheng jiang 6 g.

Boil with water. Drink while warm. Take before and after meals.

Another Formula:

For treatment of chronic arthritis, weakness and shot of breath, consumption, coughing and spitting phlegm, gu zheng and sweating  absentminded, lack of appetite, spermatorrhea.

 

Prescription: song ren 1 portion, mai dong (do not remove cores) 2 portions, jin yin zi, gou qi zi,  

Cook with water and render into paste. Add refined honey as preservative.  

 

Dosage: Take about 10 to 20 table spoonful with drinking water every morning and evening.

 

Another Formula:

Application: chronic arthritis, weakness and short of breath, coughing with phlegm, progressive heat consumption with sweating, absentminded, lack of appetite, spermatorrhea.

Prescription: song ren 1 portion, mai dong (do not remove cores) 2 portions, jin yin zi 1 portion, gou qi zi 1 portion.

Cook with water and render into paste. Add refined honey as preservative.  

Dosage: Take about 10 to 20 table spoonful with drinking water every morning and evening.

 

方名:薏苡仁湯(明醫指掌方)

主治:

肢體關節腫脹疼痛,屈伸不利,兼見頭身困重,或腰以下腫痛腸癰乳癰。用於漿液性關節炎。亞急性及慢性初期關節風濕症有良效。急性症狀者用麻杏薏甘湯,進入慢性期者用桂枝芍樂知母湯或舒筋立安散較宜。尚能步行者多屬本方證,為常用方之一。
 

組成:

薏苡仁 八錢當歸三錢芍藥三錢桂枝三錢麻黃 錢半蒼朮二錢甘草二錢生薑二錢.

水煎。飯前與飯後溫服。

另一方:

治風痺寒氣(慢性關節炎),虛羸少氣,及五臟勞傷,咳嗽吐痰,骨蒸盜汗,心神恍惚,飲食不甘,遺精滑泄:松仁八兩,麥冬(不去心)一斤,金櫻子枸杞子 各八兩,熬膏,少加煉蜜收。每早晚白湯調服十茶匙。(蘇軾)

 

 

 

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Last update: Feb 23, 2013; 12:07 p.m. LAH